Truvia

This is too good to be true. I have not tried it myself but will be sending for some to use in my cooking. It seems amazing. Wanted to share this with you. Truvia.

A Piece of cake – Leila Lindholm

I mentioned that I baked yesterday. It took most of the afternoon. I do so enjoy it. I made some different cinnamon buns that I would like to share with you. Its a recipe that my Swedish favorite TV cook Leila Lindholm has. Her website is also in English so the recipes are easy for…

Snow outside

Looking outside seeing big snow flakes falling down, slow , slow. Looks very nice and gives the christmas spirit. But it will not last as its still not so cold. Inside in the kitchen its warm and smells of gingerbread sponge cake and cinnamon buns. Its baking time again. You can look under recipe and…

Leila Lindholms Rye bread

I made this bread yesterday. So easy and I did not have all the things that Leila has in her recipe. So I took what I had and it turned out just fine. My quick sour milk rye bread has become a big favourite among all my friends. This is a recipe, which I usually…

Toffee and chocolate tart

Tart base 75 gr butter 1/2 dl icing sugar 200 gr of digestive (or any other kind of biscuits) Melt butter with sugar. Crush the biscuits (put into an airtight bad and use a rolling-pin to crush) and mix with butter and sugar. Butter a tart tin with loose base. Press in the biscuit mix…

Raw food

The other day I took a cooking lesson in vegetarian and raw food. Fantastic inspiration. And so simple. It’s all a matter of planning. I mean if you need to soak any beans you do that the night/day before etc. And just make sure you have some good herbs, oils, seasoning in stock. Here you…

Cinnomon flavored white beans

Here follows an easy recipe with white beans. 5 dl large white beans (used 2 cans or soak your dried beans) 2 tbsp balsamic 1 tbsp of tomato past zest of 1 lemon 2 tsp of cinnamon 1 dl of good olive oil salt/pepper 1 dl chopped parsley 2 garlic gloves (pressed) Turn gently everything…

Kitchen

I have never been one for a lot of fancy appliances in the kitchen. They take a lot a space and are only used every so often. But I have had my eyes on this for a few years and it seems to me that everybody has it. Kitchen Aid mixer.

Christmas – Gingerbread sponge cake

This is a must to bake for christmas. Its flavours are fantastic. Gingerbread sponge cake 100 gr butter 2 eggs 1 1/2 dl castor sugar 1 1/2 dl yoghurt 1 dl cranberries jam (lingonsylt) 1 tsp sodium bicarbonate 3 1/2 dl plain white  flour 1 1/2 tsp of, ginger powder, cardamom powder, clove powder 2 tsp…

Homemade

It has now come to the time to make this blog more interesting with better photos. Liv has taught me some photo skills and I have now made a collage of some of the pictures I took yesterday evening. I had to make something quick and easy for dinner. I had some homemade bread muffins…

Some more food blogs*****

Here you can see the latest of some very nice food blogs that I have found. “5 Types of sugar” “Smitten Kitchen” “Nutmeg Nanny” Picture taken from “i ♥ it”

An outstanding food blog *****

I would like to share with you this fantastic food blog. Emma (our daughter) sent this link to me today. The pictures are amazing. Excellent. Enjoy.